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Spicy Honey Garlic Chicken Thighs: A Flavor Explosion!

Spicy Honey Garlic Chicken Thighs are a delicious and flavorful dish that combines sweet honey, savory soy sauce, and a kick of spice from red pepper flakes, making it a perfect meal for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Cuisine: Asian
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon ground ginger
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, red pepper flakes, and ground ginger until well combined.
  3. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown.
  5. Flip the chicken thighs over and pour the honey garlic sauce over them, making sure they are well coated.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  7. Remove from the oven and let the chicken rest for a few minutes before serving. Garnish with chopped green onions if desired.

Nutrition

Serving: 1chicken thighCalories: 360kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 18gCholesterol: 100mgSodium: 800mgSugar: 10g

Notes

  • For a sweeter flavor, increase the honey to 1/3 cup.
  • For a smoky twist, add 1 teaspoon of smoked paprika to the sauce.

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