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Jalapeño Cheddar Pretzel Bites

Spicy Jalapeño Cheddar Pretzel Bites for Snack Lovers

These Jalapeño Cheddar Pretzel Bites are the perfect spicy snack for any gathering, combining bold flavors with minimal fuss.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Lukewarm water for best results.
  • 2 teaspoons Yeast Leavens the dough.
  • 2 teaspoons Sugar Can be replaced with honey.
  • 4 cups All-Purpose Flour Gluten-free flour may require adjustments.
  • 1 teaspoon Salt Enhances flavor.
For the Filling
  • 1 cup Shredded Cheddar Cheese Substitute with pepper jack for extra spice.
  • ½ cup Diced Jalapeños Swap with bell peppers for a milder option.
For Boiling and Finishing
  • ½ cup Baking Soda Vital for boiling pretzels.
  • 1 beaten egg Egg Wash For a shiny crust.

Equipment

  • Large bowl
  • wooden spoon
  • Slotted spoon
  • Baking sheet
  • Pot

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until frothy.
  2. Add flour and salt to the yeast mixture and stir until a cohesive dough forms.
  3. Knead the dough on a floured surface for about 5 minutes. Incorporate shredded cheese and jalapeños.
  4. Let the dough rise in a greased bowl covered with a towel for about 1 hour.
  5. Preheat the oven to 450°F and bring water to a boil in a large pot. Add baking soda to boiling water.
  6. Boil pretzel bites for about 30 seconds using a slotted spoon.
  7. Transfer boiled bites to a baking sheet, brush with egg wash, and sprinkle with sea salt.
  8. Bake bites for 12-15 minutes until golden brown.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

Store in an airtight container for up to 2 days or refrigerate for up to 5 days. Can be frozen for up to 3 months.

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