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–+ servings
Aaliyah

Spicy Orange Chicken: A Zesty Recipe to Savor Today!

A zesty and flavorful dish featuring crispy chicken coated in a spicy orange sauce, perfect for a delightful meal.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs beaten
  • 1 cup orange juice
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil for frying
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, combine the flour, salt, pepper, garlic powder, and onion powder. In another bowl, whisk together the eggs.
  2. Dip each piece of chicken into the egg, then coat with the flour mixture, ensuring they are well covered.
  3. In a medium bowl, mix the orange juice, soy sauce, rice vinegar, sriracha, and cornstarch until smooth.
  4. Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken pieces in batches, cooking until golden brown and cooked through, about 5-7 minutes per batch. Remove and drain on paper towels.
  5. Once all the chicken is cooked, pour the orange sauce into the skillet and bring to a simmer. Add the chicken back into the skillet and stir to coat evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Serve hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 10g

Notes

  • For a healthier option, you can bake the chicken instead of frying. Preheat the oven to 400°F, place the coated chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through.
  • Add some vegetables like bell peppers or broccoli to the skillet when adding the sauce for a colorful and nutritious addition.

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