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Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Bliss

Discover the rich flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a comforting dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs Boneless, Skinless Chicken Breasts Main protein source; substitute with shrimp or mushrooms for variations.
  • 8 oz Spaghetti Base of the casserole; can be replaced with gluten-free pasta.
  • 2 cups Shredded Sharp Cheddar Cheese Adds creaminess and flavor; consider a mix of cheeses for varied taste.
  • 1 cup Fresh Bell Peppers Chopped; can be substituted with other veggies like zucchini or corn.
  • 1 can (10.5 oz) Cream of Chicken Soup Acts as a creamy binder; use homemade cream sauce for a healthier alternative.
  • 1 tsp Paprika Provides a smoky flavor for depth.
  • 0.5 tsp Cayenne Pepper Adds heat; adjust amount to taste.
  • 1 tsp Garlic Powder Enhances overall flavor profile.
  • 0.25 cup Green Onions Sliced; can substitute with chives.

Equipment

  • Casserole Dish
  • Large skillet
  • Large pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. In a skillet over medium heat, sear the chicken breasts for about 6-7 minutes on each side until golden brown.
  3. Boil salted water in a large pot and cook the spaghetti for 8-10 minutes until al dente. Drain and set aside.
  4. In a bowl, shred the cooked chicken and mix with spaghetti, cream of chicken soup, bell peppers, spices, and half the cheddar cheese.
  5. Transfer the mixture to the casserole dish and sprinkle the remaining cheddar cheese on top.
  6. Bake in the oven for 25-30 minutes until golden brown and bubbly.
  7. Let the casserole rest for 5 minutes and garnish with green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg

Notes

Adjust the cayenne pepper according to your spice preference. Greasing the casserole dish is crucial for easy serving.

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