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Spicy Sweet Chicken Diablo

Spicy Sweet Chicken Diablo That Will Ignite Your Dinner Plans

A flavor-packed dish featuring tender chicken thighs with honey and sriracha, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs Substitute with chicken breasts for a different texture.
  • 4 tbsp soy sauce Use tamari for a gluten-free variation.
  • 3 tbsp honey Swap with maple syrup for a vegan alternative.
  • 2 tbsp rice vinegar Can be replaced with apple cider vinegar if needed.
  • 2 tbsp sriracha Adjust to taste.
  • 1 tbsp cornstarch Use arrowroot powder as a gluten-free substitute.
  • 1 tbsp sesame oil Can use any neutral oil if necessary.
  • 2 tbsp water Helps create a slurry with cornstarch.
For the Vegetables
  • 1 medium red bell pepper Easily swaps with green or yellow bell peppers.
  • 1 medium yellow bell pepper Enhances both flavor and visual appeal.
  • 1 medium onion Use yellow or white varieties as substitutes.
  • 3 cloves garlic Fresh minced garlic is preferred.
  • 1 inch fresh ginger Freshly grated ginger delivers the best results.
For Garnish
  • 2 tbsp chopped green onions Optional but recommended.
  • 1 tbsp sesame seeds Optional.
To Serve
  • 2 cups cooked rice Consider substituting with quinoa or noodles.

Equipment

  • Mixing bowl
  • Large skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the boneless, skinless chicken thighs with soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil. Stir well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes.
  2. While the chicken marinates, whisk together remaining soy sauce, honey, rice vinegar, sriracha, and water in a separate bowl. Set it aside.
  3. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes until browned, then flip and cook until fully cooked through.
  4. In the same skillet, add more olive oil if needed, then sauté onions, red and yellow bell peppers, garlic, and ginger for about 5-7 minutes until tender-crisp.
  5. Return the cooked chicken to the skillet, pour the sauce over everything, and simmer for an additional 3-5 minutes, stirring occasionally.
  6. Plate the Spicy Sweet Chicken Diablo over cooked rice, garnish with green onions and sesame seeds, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months, and reheat gently on the stovetop.

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