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–+ servings
Aaliyah

Spinach and Feta Flatbread Pizza: Delight in This Easy Recipe!

A delicious and easy recipe for Spinach and Feta Flatbread Pizza, perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large whole wheat flatbreads
  • 1 tablespoon olive oil
  • 2 cups fresh spinach chopped
  • 1 cup cherry tomatoes halved
  • 1 cup feta cheese crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet and brush each with olive oil.
  3. In a skillet over medium heat, sauté the chopped spinach until wilted, about 2-3 minutes. Remove from heat.
  4. Evenly distribute the sautéed spinach over the flatbreads.
  5. Scatter the halved cherry tomatoes and crumbled feta cheese on top of the spinach.
  6. Sprinkle garlic powder, dried oregano, salt, and pepper over the toppings.
  7. Finish by adding the shredded mozzarella cheese on top.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a couple of minutes. Garnish with fresh basil leaves if desired.
  10. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 500mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add red pepper flakes before baking.
  • Substitute the feta with goat cheese or ricotta for a different flavor profile.

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