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Mia

Spinach and Mushroom Lasagna: A Creamy Delight Awaits!

A creamy and delicious Spinach and Mushroom Lasagna that is perfect for a comforting meal.
Print Recipe
Prep Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 10 ounces fresh spinach
  • 15 ounces ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce

Method
 

  1. Preheat OvenPreheat your oven to 375°F (190°C).
  2. Cook NoodlesBoil lasagna noodles according to package directions until al dente (about 8–10 minutes). Drain and set aside.
  3. Sauté VegetablesIn a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until translucent. Add garlic and mushrooms; cook for 5–7 minutes until mushrooms are tender and browned.
  4. Add SpinachStir in fresh spinach and cook until wilted (about 2 minutes). Remove from heat and let cool slightly.
  5. Mix Cheese FillingIn a bowl, combine ricotta, Parmesan, egg, oregano, salt, and black pepper. Stir until smooth and fully combined.
  6. Assemble LasagnaIn a 9×13-inch baking dish, spread a thin layer of marinara sauce. Add 3 noodles, half of the ricotta mixture, half of the mushroom-spinach mixture, and ⅓ of the mozzarella. Repeat layers. Top with final 3 noodles, remaining sauce, and the rest of the mozzarella.
  7. BakeCover with aluminum foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until cheese is golden and bubbly.
  8. Cool and ServeLet the lasagna rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For added flavor, consider mixing in some cooked ground beef or Italian sausage with the mushroom and spinach mixture.
  • You can substitute the fresh spinach with frozen spinach; just make sure to thaw and drain it well before using.

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