Spooky Halloween Graveyard Spinach Dip That Thrills!

This Spooky Halloween Graveyard Spinach Dip is a gluten-free party favorite that is creamy, flavorful, and perfect for gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

4 cups Fresh Spinach Can substitute with frozen spinach (thawed and drained)
8 oz Cream Cheese Can use low-fat cream cheese for a lighter option
1 cup Sour Cream Greek yogurt can be used as a healthier alternative
1 cup Shredded Cheddar Cheese Any melting cheese like Monterey Jack can substitute
1 tsp Garlic Powder Fresh minced garlic can be used for more aroma
0.5 tsp Seasoned Salt Regular salt can be substituted

For Dipping

Crackers or Breadsticks Choose spooky-shaped options for a festive presentation

Equipment

Mixing bowl
oven
Spatula
baking dish

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Wash and dry 4 cups of fresh spinach thoroughly and chop it.
In a mixing bowl, combine 8 oz of softened cream cheese and 1 cup of sour cream, mixing until smooth.
Stir in 1 cup of shredded cheddar cheese, 1 tsp of garlic powder, and 0.5 tsp of seasoned salt.
Fold in the chopped spinach evenly into the creamy mixture.
Transfer the spinach dip mixture into an oven-safe dish.
Bake for 20-25 minutes until bubbly and lightly golden.
Let it cool slightly before serving, pairing with creepy-shaped crackers or breadsticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Make this dip ahead of time and refrigerate overnight to enhance the flavors before baking.

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