Spooky Mushroom French Bread Pizza for a Fun Halloween Feast

This Spooky Mushroom French Bread Pizza is a playful twist on a classic favorite, perfect for Halloween festivities.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

1 loaf French Bread Use gluten-free bread for dietary needs.

For the Topping

2 tablespoons Olive Oil Brush on the bread for extra crispiness.
1/2 cup Pesto Substitute with vegan pesto for dairy-free.
1 cup Shredded Mozzarella Cheese Swap for dairy-free cheese to keep it plant-based.
8 ounces Whole Mushrooms Cut in half to create spooky faces.

Optional Garnishes

1/4 cup Black Olives Use these to add ‘eyes’.
1 cup Bell Peppers Slice into fun shapes or colors.

Equipment

oven
Baking sheet
Pastry Brush
Paring knife

Method

Step-by-Step Instructions for Spooky Mushroom French Bread Pizza

Preheat the oven to 425°F (220°C) and line a baking sheet with aluminum foil.
Slice the French bread in half lengthwise and brush olive oil on the cut sides.
Cut the whole mushrooms in half and make small slits in the top half for 'eyes'.
Spread a generous layer of pesto over each half of the bread.
Sprinkle shredded mozzarella cheese lightly over the pesto on each half.
Arrange the mushroom halves on top of the cheese to create spooky faces.
Bake for 10-15 minutes until golden brown and cheese is bubbling.
Remove from oven, slice into manageable pieces, and serve immediately.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 34gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish adds a playful twist to traditional pizza, perfect for Halloween gatherings. Serve fresh for the best flavor and texture.

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