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Steakhouse Potato Salad Loaded

Steakhouse Potato Salad Loaded with Flavor and Crunch

This Loaded Steakhouse Potato Salad combines creamy spices, crunchy bacon, and sharp cheddar cheese for a showstopping side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Red Potatoes Washed and cubed
  • 1 cup Mayonnaise Can substitute with Greek yogurt
  • 1/2 cup Sour Cream Can substitute with Greek yogurt
  • 2 tablespoons Apple Cider Vinegar Can substitute with lemon juice
  • 2 tablespoons Dijon Mustard Can use yellow mustard
  • 1 small Red Onion Finely chopped
  • 6 slices Crispy Bacon Crumbled; omit for vegetarian option
  • 1 cup Shredded Cheddar Cheese Can use gouda or Monterey jack
  • 1/4 cup Fresh Parsley Chopped
  • 1/2 cup Dill Pickles Chopped; can substitute with sweet pickles
  • to taste Salt
  • to taste Black Pepper
  • 1/4 cup Chopped Chives For garnish
For Added Texture
  • 1/2 cup Chopped Pecans or Walnuts Optional for extra crunch
  • 1/4 cup Diced Jalapeños Optional for spice

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic Wrap

Method
 

Preparation Steps
  1. Wash and cube the red potatoes into bite-sized pieces. Place in a pot filled with cold water and bring to a boil. Cook for 10-15 minutes until tender. Drain and cool.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard. Adjust seasoning to taste.
  3. Gently fold the cooled potatoes into the dressing along with the chopped onion, bacon, cheddar, parsley, and pickles. Mix carefully.
  4. Cover and refrigerate the salad for at least 1 hour before serving. Garnish with chives before serving.
  5. Serve alongside grilled meats or at potlucks. Customize further with your favorite ingredients.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 240mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 350IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Use red potatoes for best texture. Adjust dressing ingredients for personal taste.

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