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–+ servings
Aaliyah

Sticky Beef Noodles: A Delicious Dinner Delight!

Sticky Beef Noodles is a delicious and satisfying dish featuring tender beef and rice noodles coated in a flavorful sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rice noodles
  • 1 pound flank steak thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 2 green onions chopped
  • 1 tablespoon vegetable oil
  • Sesame seeds for garnish optional

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix together soy sauce, hoisin sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced flank steak and cook for 3-4 minutes until browned. Remove the beef and set aside.
  4. In the same skillet, add garlic and ginger, sautéing for about 30 seconds until fragrant.
  5. Add the red bell pepper and snap peas to the skillet, cooking for 2-3 minutes until slightly tender.
  6. Return the beef to the skillet, then pour the sauce mixture over the beef and vegetables. Stir to coat everything evenly.
  7. Add the cooked rice noodles to the skillet, tossing gently to combine all ingredients. Cook for an additional 2-3 minutes until heated through.
  8. Serve immediately, garnished with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For extra heat, add a teaspoon of red pepper flakes or sliced jalapeños to the skillet.
  • Substitute the flank steak with chicken or tofu for a different protein option.

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