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Strawberry Cheesecake Baked Oatmeal Slice

Strawberry Cheesecake Baked Oatmeal Slice for Guilt-Free Indulgence

Enjoy a delicious and healthy Strawberry Cheesecake Baked Oatmeal Slice, perfect for breakfast or a guilt-free snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Opt for certified gluten-free oats for a gluten-free version.
  • 1 cup Milk Can be substituted with dairy or plant-based alternatives.
  • 2 large Eggs Replace with flax eggs for a vegan option.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1/2 tsp Salt Enhances overall flavor.
For the Cheesecake Layer
  • 8 oz Cream Cheese Full-fat is best; use dairy-free for a non-dairy option.
  • 1/2 cup Maple Syrup Adjust quantity to lower sugar content if desired.
  • 1 tsp Vanilla Extract Adjust to taste or add almond extract.
For the Topping
  • 1 cup Fresh Strawberries Use ripe berries or substitute with other fruits.

Equipment

  • oven
  • Mixing bowls
  • baking pan
  • Blender or Food Processor

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a greased baking pan.
  2. In a large mixing bowl, combine the rolled oats, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract.
  4. For a smoother texture, optionally blend half of your dry oats into fine flour.
  5. Combine wet ingredients with dry oat mixture and let sit for 5 minutes.
  6. In a separate bowl, mix softened cream cheese with remaining maple syrup and a touch of vanilla extract.
  7. Pour the oat mixture into the greased baking pan and spoon dollops of the cheesecake mixture on top, swirling gently.
  8. Layer sliced strawberries on top for added flavor.
  9. Bake in the preheated oven for 35-40 minutes.
  10. Once baked, cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 160mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

Ensure cream cheese is softened to avoid lumps. Monitor baking to avoid over-browning, and cool completely for clean cuts.

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