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Aaliyah

Strawberry Crunch Cheesecake Tacos: A Fun Treat!

Strawberry Crunch Cheesecake Tacos are a delightful dessert that combines the flavors of cheesecake and fresh strawberries in a fun taco shape.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup crushed graham crackers
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup fresh strawberries diced
  • 1/2 cup strawberry syrup
  • 8 small flour tortillas

Method
 

  1. In a bowl, mix the crushed graham crackers, granulated sugar, and melted butter until well combined.
  2. Press the mixture into the bottom of a taco-shaped mold or a muffin tin to form the taco shells.
  3. Bake at 350°F for 8-10 minutes until golden brown. Allow to cool completely.
  4. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until well combined.
  7. Once the taco shells are cool, fill each shell with the cheesecake mixture.
  8. Top with diced strawberries and drizzle with strawberry syrup.
  9. Chill the filled tacos in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 22gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a fun twist, try using different fruits like blueberries or raspberries instead of strawberries.
  • You can also add a sprinkle of crushed nuts or chocolate chips on top for added texture and flavor.

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