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–+ servings
Aaliyah

Street Corn Chicken Bowl: Discover a Flavorful Recipe!

A delicious and flavorful Street Corn Chicken Bowl featuring seasoned chicken, creamy corn mixture, and fresh toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice white or brown
  • 1 lb boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup corn fresh, frozen, or canned
  • 1/2 cup mayonnaise
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1 avocado sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion

Method
 

  1. In a medium bowl, mix the mayonnaise, lime juice, corn, cotija cheese, and half of the cilantro. Set aside to let the flavors meld.
  2. Season the chicken breasts with olive oil, chili powder, garlic powder, cumin, salt, and pepper. Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
  3. In serving bowls, layer the cooked rice, sliced chicken, and the corn mixture. Top with avocado slices, diced tomatoes, diced red onion, and the remaining cilantro.
  4. Serve immediately and enjoy your flavorful Street Corn Chicken Bowl!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 90mgSodium: 600mgFiber: 4gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños to the corn mixture or sprinkle some red pepper flakes on top before serving.
  • Substitute grilled shrimp or tofu for the chicken to make it a seafood or vegetarian option.

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