Go Back
–+ servings
Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl: A Flavorful Summer Delight

A delightful meal featuring smoky corn, zesty lime, and tender chicken over rice, this Street Corn Chicken Rice Bowl is perfect for summer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Rice Cooked in chicken broth for extra flavor
For the Chicken
  • 4 pieces Chicken breasts Season well
For the Seasoning
  • 1 tsp Chili powder Adjust according to spice preference
  • 1 tsp Paprika Smoked paprika is a delightful alternative
  • 1 tsp Garlic powder Fresh minced garlic can elevate the flavor
  • 1 tsp Cumin Can be left out for a milder taste
  • to taste Salt & Pepper Essentials for seasoning
For the Corn Mix
  • 4 ears Corn on the cob Canned corn works if fresh isn’t available
  • 1/2 cup Mayonnaise Can substitute Greek yogurt for a healthier option
  • 1/2 cup Sour cream
  • 2 tbsp Lime juice Fresh lime is preferred
  • 1/2 cup Cotija cheese Feta is a suitable substitute
  • 1/4 cup Fresh cilantro Optional garnish
For Optional Garnishes
  • 1 medium Avocado Adds creaminess
  • 1/4 cup Pickled jalapeños Adjust based on heat tolerance
  • 2 Lime wedges For an extra burst of citrus

Equipment

  • Medium saucepan
  • Grill
  • Mixing bowl

Method
 

Cooking Instructions
  1. Cook the Rice: Bring chicken broth to a rolling boil. Add rice and a pinch of salt, reduce heat to low, cover and simmer for 15-18 minutes.
  2. Prepare the Chicken: Mix chili powder, paprika, garlic powder, cumin, salt, and pepper. Coat chicken with olive oil and sprinkle seasoning. Grill for 6-7 minutes per side until cooked through.
  3. Grill the Corn: Place corn on the grill over medium-high heat for 8-10 minutes, turning occasionally until charred. Let cool and cut kernels off cob.
  4. Make the Street Corn Mix: Combine corn, mayonnaise, sour cream, lime juice, chili powder, and cotija cheese in a bowl. Mix well.
  5. Assemble the Bowls: Start with rice, layer grilled chicken, street corn mix, and add garnishes like cilantro, avocado, and jalapeños.
  6. Serve and Enjoy: Admire your assembled bowl before serving. It captures summer in every bite.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Ensure chicken is fully cooked to 165°F. Let rice sit covered for fluffiness. Customize toppings wisely to avoid sogginess.

Tried this recipe?

Let us know how it was!