Ingredients
Equipment
Method
Step-by-Step Instructions
- Season chicken breasts with chili powder, ground chipotle, and salt. Preheat grill or pan over medium-high heat and cook for 6-7 minutes on each side until internal temperature reaches 165°F.
- While chicken rests, heat a cast-iron skillet to high. Add corn, cooking undisturbed for 5-7 minutes until blackened for smoky flavor.
- Prepare jasmine rice according to package instructions, typically rinsing, boiling, and simmering for about 15 minutes.
- Slice avocado and set aside, ensuring presentation remains intact.
- Layer components in bowls starting with jasmine rice, then chicken, corn, and avocado. Sprinkle cotija cheese on top.
- Drizzle fresh lime juice over assembled bowls for brightness and let guests customize with extra toppings.
Nutrition
Notes
Enjoy this delicious and fulfilling Street Corn Chicken Rice Bowl as a flavorful option suitable for various diets.
