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Aaliyah

Street Corn Dip: A Creamy, Must-Try Recipe Today!

A creamy and flavorful dip inspired by street corn, perfect for parties and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course: Appetizer
Cuisine: Mexican
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen corn thawed
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • Tortilla chips for serving

Method
 

  1. In a large mixing bowl, combine the thawed corn, cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
  2. Stir in the shredded cheddar cheese, crumbled feta cheese, chopped cilantro, lime juice, chili powder, garlic powder, salt, black pepper, and cayenne pepper (if using). Mix until all ingredients are evenly distributed.
  3. Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled or at room temperature with tortilla chips for dipping.

Nutrition

Serving: 1/8 of the dipCalories: 220kcalCarbohydrates: 6gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 300mgFiber: 1gSugar: 2g

Notes

  • For a smoky flavor, add 1/2 teaspoon of smoked paprika to the mixture.
  • Substitute the corn with grilled corn for a charred flavor, or add diced jalapeños for a spicy kick.

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