Sweet and Salty Salted Caramel Pretzel Bark for Easy Snacking

This Salted Caramel Pretzel Bark combines sweet chocolate and salty pretzels for a perfect no-bake treat.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups Milk Chocolate Chips Use high-quality chocolate for a richer flavor profile.
4 cups Pretzels Swap for gluten-free pretzels if desired.
14 ounces Kraft Caramels Provides a luscious, gooey layer of caramel.
1/2 cup Heavy Cream Light cream can be used for a lighter option.

Optional Toppings

1/2 teaspoon Sea Salt Enhances the flavor by amplifying the sweet and salty sensation.
1/2 cup Nuts or Dried Fruits Pecans or dried cranberries work wonderfully.
1/2 cup White Chocolate Drizzle for an extra layer of sweetness.

Equipment

Baking sheet
Parchment paper
microwave-safe bowl
Spatula

Method

Step-by-Step Instructions

Prepare a baking sheet by lining it with parchment paper.
Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour two-thirds of the melted chocolate onto the lined baking sheet and spread into a thin layer.
Arrange the pretzels evenly over the melted chocolate, pressing down gently.
Melt the Kraft caramels with heavy cream in a separate bowl, stirring until smooth. Drizzle over the pretzels.
Pour the remaining melted chocolate over the caramel layer and swirl for a blended finish.
Chill the tray in the refrigerator for 30 to 60 minutes, or until firm.

Nutrition

Serving: 1pieceCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week or refrigerate for two weeks. Freeze for longer storage.

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