Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and pat the chicken dry using paper towels.
- Generously season the chicken with salt and pepper, rubbing it under the skin.
- In a mixing bowl, combine orange juice, honey, olive oil, and thyme to make the marinade.
- Place the seasoned chicken in a roasting pan and pour the marinade over it.
- Roast the chicken in the oven for 30 minutes, basting halfway through.
- Check for doneness with a meat thermometer; it should read 165°F (74°C).
- Broil for an additional 2-4 minutes for extra crispy skin.
- Let the chicken rest for a few minutes and drizzle the pan sauce over before serving.
Nutrition
Notes
Choose quality chicken for the best flavor and consider marinating longer for even deeper taste.
