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Sweet and Savory Roasted Orange Chicken

Sweet and Savory Roasted Orange Chicken That Wows Every Time

This Sweet and Savory Roasted Orange Chicken is a quick, flavorful dish that delights the senses.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 4 pieces Chicken (bone-in, skin-on thighs or breasts) Substitution: Boneless, skinless pieces can be used but adjust cooking time to prevent drying out.
For the Glaze
  • 2 pieces Oranges Substitution: Blood oranges, mandarins, or tangerines can be used for variations in flavor.
  • 1/4 cup Honey Adjust amount based on desired sweetness.
  • 1 teaspoon Thyme Substitution: Fresh rosemary or oregano for different flavor notes.
  • 2 tablespoons Olive Oil Can substitute with melted butter for a different flavor profile.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Roasting Pan
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and pat the chicken dry using paper towels.
  2. Generously season the chicken with salt and pepper, rubbing it under the skin.
  3. In a mixing bowl, combine orange juice, honey, olive oil, and thyme to make the marinade.
  4. Place the seasoned chicken in a roasting pan and pour the marinade over it.
  5. Roast the chicken in the oven for 30 minutes, basting halfway through.
  6. Check for doneness with a meat thermometer; it should read 165°F (74°C).
  7. Broil for an additional 2-4 minutes for extra crispy skin.
  8. Let the chicken rest for a few minutes and drizzle the pan sauce over before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Choose quality chicken for the best flavor and consider marinating longer for even deeper taste.

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