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Hot Honey Chicken Biscuits

Sweet and Spicy Hot Honey Chicken Biscuits for Comfort Food Bliss

Enjoy Sweet and Spicy Hot Honey Chicken Biscuits for a delightful combination of flavors that will warm your soul.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 biscuits
Course: Chicken
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 cups All-purpose flour Feel free to replace it with whole wheat flour for a wholesome twist.
  • 1 teaspoon Baking soda Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Sea salt can elevate your cookies to gourmet status.
  • 1 cup Unsalted butter Swap with coconut oil for a dairy-free option.
  • 3/4 cup Brown sugar Coconut sugar is a healthier alternative.
  • 1/2 cup Granulated sugar Adjust the amount based on your taste preferences.
  • 2 large Eggs Try flax eggs or applesauce for a vegan version.
  • 1 teaspoon Vanilla extract Using high-quality pure vanilla is worth the extra effort.
  • 2 cups Chocolate chips Consider white chocolate or dark chocolate chips for variety.

Equipment

  • oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Cookie Scoop

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
  2. Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
  3. Cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in the eggs one at a time, then stir in the vanilla extract until creamy.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in chocolate chips evenly throughout the dough.
  7. Use a cookie scoop to drop dough onto baking sheets, spacing them about 2 inches apart.
  8. Bake for about 10-12 minutes until edges are golden brown but centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For chewier cookies, refrigerate the dough for at least 30 minutes before baking. Adjust flavors with nuts or dried fruits if desired.

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