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–+ servings
Sweet and Tangy Apple Coleslaw Salad

Sweet and Tangy Apple Coleslaw Salad for a Crisp Autumn Bite

Sweet and Tangy Apple Coleslaw Salad combines crunchy apples and cabbage, perfect for fall gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups Coleslaw Mix Can substitute with shredded cabbage.
  • 2 cups Granny Smith Apple Sliced into matchsticks; Honeycrisp can substitute.
  • 1 cup Diced Celery No substitutions necessary.
  • 4 tablespoons Green Onions Can swap for diced red onion.
For the Dressing
  • 1/2 cup Apple Cider Vinegar Can replace with white vinegar.
  • 1 tablespoon Granulated Sugar Adjust according to taste.
  • 1/4 cup Olive Oil Substitute with avocado oil or neutral oil.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used as replacement.
  • 1/4 teaspoon Red Pepper Flakes Can omit based on spice preference.
  • 1/2 cup Mayonnaise Use vegan mayo for a dairy-free option.

Equipment

  • Mixing bowl
  • small saucepan

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the coleslaw mix, sliced Granny Smith apples, diced celery, and finely sliced green onions. Toss gently to mix well.
  2. In a small saucepan over medium heat, whisk together apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Stir for about 3–5 minutes until the sugar dissolves.
  3. Remove from heat and gradually whisk in mayonnaise until smooth and creamy.
  4. Pour the warm dressing over the coleslaw mixture and toss gently to coat evenly.
  5. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  6. Before serving, give the salad a final toss and enjoy chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For best flavor, let the coleslaw chill for at least 1 hour and use fresh ingredients.

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