Go Back
–+ servings
Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps Bursting with Fresh Flavor

Sweet Chili Chicken Wraps are quick, customizable, and packed with fresh flavors, making them a go-to dinner option.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts
  • 1/2 cup Sweet Chili Sauce
  • 2 tablespoons Soy Sauce or tamari for gluten-free
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Ginger
  • to taste Salt and Pepper
For the Wrap Assembly
  • 4 large Flour Tortillas or gluten-free/whole wheat options
  • 2 cups Shredded Lettuce
  • 1 cup Shredded Carrots
  • 1 cup Diced Cucumbers
  • 1/4 cup Chopped Fresh Cilantro optional
  • 4 wedges Lime for serving

Equipment

  • skillet
  • Mixing bowl
  • Tongs
  • cutting board

Method
 

Cooking Instructions
  1. Season the chicken with salt, pepper, garlic powder, and ground ginger.
  2. Combine sweet chili sauce and soy sauce, then marinate the chicken for at least 30 minutes.
  3. Heat olive oil in a skillet, cook the chicken until golden brown and internal temperature reaches 165°F.
  4. Slice the chicken after resting for 5 minutes.
  5. Warm tortillas in a skillet or microwave to soften them.
  6. Assemble wraps by layering lettuce, sliced chicken, shredded carrots, cucumbers, and cilantro on tortillas.
  7. Drizzle remaining sweet chili sauce on the filling.
  8. Fold and roll the tortillas tightly to enclose the filling.
  9. Serve with lime wedges on the side.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Marinate the chicken for at least 30 minutes for better flavor. Store leftovers separately to prevent sogginess.

Tried this recipe?

Let us know how it was!