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–+ servings
Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin: A Cozy Holiday Delight

A delightful Sweet Potato & Cranberry Gratin that combines comforting flavors in a beautiful presentation, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 cups Sweet Potatoes peeled and sliced
  • 2 cups Cranberries fresh or thawed frozen
  • 1 cup Heavy Cream or coconut cream for vegan option
  • 1 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Gruyère Cheese shredded
  • 1 cup Breadcrumbs or gluten-free option

Equipment

  • baking dish
  • Mixing bowl
  • Pot

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Peel and slice sweet potatoes into uniform rounds, and boil them until tender.
  3. Layer half of the boiled sweet potato slices in the baking dish.
  4. Sprinkle half of the cranberries over the sweet potatoes.
  5. Whisk together cream, brown sugar, cinnamon, salt, and pepper, then pour half over the layers.
  6. Repeat with remaining sweet potatoes, cranberries, and cream mixture.
  7. Top with Gruyère cheese and breadcrumbs.
  8. Bake in the oven for 30-35 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 650mgFiber: 4gSugar: 10gVitamin A: 22000IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

This gratin can be made a day in advance and reheated for convenience.

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