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–+ servings
Sweet Potato Rounds

Sweet Potato Rounds: A Cozy Holiday Appetizer Delight

Sweet Potato Rounds are a delightful holiday appetizer combining creamy brie, tart cranberries, and crunchy pecans over sweet potatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 rounds
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Substitution: Butternut squash can be used for a similar flavor.
  • 2 tablespoons Olive Oil Substitution: Avocado oil works as a neutral alternative.
  • to taste Salt Adjust to your personal taste preferences.
  • to taste Pepper Adjust to your personal taste preferences.
For the Topping
  • 8 ounces Brie Cheese Substitution: Camembert cheese provides a stronger flavor if desired.
  • 1 cup Dried Cranberries Substitution: Fresh cranberries (cooked with honey or orange juice) offer a fresher taste.
  • 1/2 cup Toasted Pecans Substitution: Walnuts or pistachios can be used for different flavor profiles.
  • to taste Fresh Rosemary or Thyme Optional garnish that adds a hint of freshness and elegance.

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • knife
  • cutting board

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ¼-inch rounds. Place in a single layer on the baking sheet.
  3. Drizzle with olive oil, sprinkle with salt and pepper, toss to coat, then roast for 20–25 minutes until tender and lightly crisped.
  4. Top each round with a slice of brie and return to the oven to melt for an additional 5 minutes.
  5. Remove from the oven and sprinkle with cranberries and pecans, add a garnish of herbs, then serve warm.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, prepare in advance and refrigerate until ready to serve. Reheat before adding toppings.

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