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Swirled Chocolate Cupcakes with Creamy Chocolate Filling are Irresistibly Delicious!

Swirled Chocolate Cupcakes with Creamy Chocolate Filling are Irresistibly Delicious!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 ounces cheese tortellini
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and season with salt, pepper, and Italian seasoning. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  5. Add the cooked tortellini and shrimp back into the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 200mgSodium: 800mgFiber: 2g

Notes

  • For added flavor, consider adding a pinch of red pepper flakes to the sauce for a bit of heat.
  • Substitute the shrimp with cooked chicken or sautéed vegetables for a different protein or vegetarian option.

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