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Taco lasagna

Taco Lasagna: A Fun Twist on Comfort Food Bliss

Taco Lasagna blends traditional lasagna with bold taco flavors, creating a cozy and crowd-pleasing meal perfect for weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Can substitute with ground turkey or plant-based meat.
  • 1 packet Taco Seasoning Homemade seasoning allows for better ingredient control.
  • 1/2 cup Water
  • 1 cup Salsa Opt for spicy salsa for heat.
For the Layers
  • 6 pieces Flour Tortillas Can substitute with corn tortillas for gluten-free.
  • 1 can Black Beans Pinto beans can be used instead.
  • 1 cup Corn Use frozen corn for convenience.
  • 2 cups Shredded Cheddar Cheese A Mexican cheese blend can be used.
  • 1 cup Shredded Monterey Jack Cheese Any melting cheese will work.
For the Toppings
  • 1 cup Sour Cream Can swap for Greek yogurt.
  • 1/4 cup Fresh Cilantro Can use parsley if needed.
  • 1/4 cup Green Onions

Equipment

  • Large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Taco Lasagna
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add ground beef and cook until browned for about 6-8 minutes. Drain excess fat.
  3. Sprinkle taco seasoning into the skillet along with water. Stir to combine and let simmer for about 5 minutes.
  4. Add salsa to the beef mixture, stirring well to combine and cook on low for another 2 minutes.
  5. Mix black beans and corn in a separate bowl, then incorporate into your Taco Lasagna assembly.
  6. Spread a thin layer of beef mixture across the bottom of a 9x13 inch baking dish.
  7. Place a tortilla over the beef layer, pressing down gently.
  8. Spread the bean and corn mixture evenly over the tortilla layer.
  9. Sprinkle shredded cheddar and Monterey Jack cheese over the bean and corn layer.
  10. Repeat layering with the remaining beef mixture, tortillas, beans, and cheese until reaching the top.
  11. Cover with aluminum foil and bake for 25-30 minutes.
  12. Remove foil and bake uncovered for an additional 10 minutes.
  13. Let the lasagna rest for 5 minutes before serving.
  14. Garnish with sour cream, cilantro, and green onions before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 8mgCalcium: 25mgIron: 15mg

Notes

This recipe is flexible; you can swap ingredients based on dietary preferences.

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