If you haven't pre-cooked your rice, start by bringing 4 cups of water to a boil in a medium pot. Stir in 2 cups of rice, cover, and reduce the heat to low. Let it simmer for 18-20 minutes or until the rice is tender and the water has absorbed. If desired, mix in 1 teaspoon of taco seasoning for added flavor once cooked.

In a large skillet, heat over medium heat and add 1 pound of your choice of ground meat. Break it apart with a spatula and cook for 5-7 minutes until browned and no longer pink. Stir occasionally to ensure even cooking.

Once the meat is cooked through, sprinkle in 2 tablespoons of taco seasoning and pour in 1/2 cup of water. Stir it well to combine all ingredients, then let it simmer for about 5 minutes.

While the meat simmers, grab a cutting board and chop 1 cup of shredded lettuce and 1 cup of diced tomatoes. Prepare any additional toppings, such as slicing jalapeños and chopping fresh cilantro.

To create your Taco Rice Bowl, start with a generous scoop of the cooked rice as your base in each bowl. Layer on the seasoned meat, followed by your prepared toppings like lettuce, tomatoes, and shredded cheese. Add dollops of sour cream or Greek yogurt, and sprinkle with cilantro and jalapeños.

Once assembled, enjoy your Taco Rice Bowl warm!