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Pineapple-Teriyaki Chicken Wings

Tangy Pineapple-Teriyaki Chicken Wings for Epic Game Days

These Pineapple-Teriyaki Chicken Wings offer a mouthwatering blend of sweet and savory flavors, perfect for game days and barbecues.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Chicken
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh, good quality wings yield the best flavor and texture.
  • 1 teaspoon Black Pepper Freshly cracked black pepper enhances the overall taste profile.
For the Marinade
  • 1 cup Pineapple Juice Adds natural sweetness and tang.
  • 1/2 cup Teriyaki Sauce This savory sauce provides depth; opt for low-sodium if desired.
  • 1/4 cup Honey Helps with caramelization and adds sweetness.
  • 1/4 cup Soy Sauce Essential for saltiness; tamari can be used for a gluten-free option.
  • 3 cloves Garlic Fresh minced garlic offers aromatic flavor.
  • 1 tablespoon Ginger Fresh ginger adds a zesty kick.

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the chicken wings on the baking sheet in a single layer and bake for 25 minutes.
  3. In a mixing bowl, whisk together the pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper.
  4. After 25 minutes, flip each wing and coat with the marinade. Bake for an additional 15 minutes.
  5. Switch to broil for the last 2-3 minutes until the wings are golden brown and crispy.
  6. Remove from the oven, let them rest, and serve garnished with sesame seeds and cilantro.

Nutrition

Serving: 4wingsCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 250mgSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Leftover wings can be stored in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months. Reheat in the oven or air fryer to maintain crispiness.

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