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Aaliyah

Tasty Slow Cooker Salisbury Steak Meatballs that Delight!

Delicious and easy-to-make Salisbury steak meatballs cooked in a slow cooker, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1.5 inches in diameter, and place them in the slow cooker.
  3. In a separate bowl, whisk together the cream of mushroom soup, beef broth, soy sauce, ketchup, and dried thyme. Pour the mixture over the meatballs in the slow cooker.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the meatballs are cooked through and tender.
  5. Once cooked, serve the meatballs over mashed potatoes or egg noodles, and garnish with fresh parsley.

Nutrition

Serving: 1meatball with sauceCalories: 350kcalCarbohydrates: 10gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a healthier option, substitute ground turkey or chicken for the beef.
  • Add sliced mushrooms or frozen peas to the slow cooker for extra flavor and nutrition.

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