Go Back
–+ servings
Aaliyah

Texas Roadhouse Butter Chicken Skillet: Easy Recipe Guide

A delicious and creamy Texas Roadhouse Butter Chicken Skillet recipe that's easy to make and perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced tomatoes
  • 1/4 cup fresh parsley chopped

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chicken pieces to the skillet and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Reduce the heat to low and pour in the heavy cream. Stir well to combine and let it simmer for about 3-5 minutes until the sauce thickens slightly.
  4. Sprinkle the shredded cheddar cheese over the chicken and cream mixture. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted and bubbly.
  5. Remove from heat and top with diced green onions, tomatoes, and fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 4gProtein: 36gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgSugar: 2g

Notes

  • For a spicier version, add a pinch of cayenne pepper or some diced jalapeños to the skillet.
  • Serve over a bed of rice or with warm tortillas for a complete meal.

Tried this recipe?

Let us know how it was!