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Texas Roadhouse Seasoned Rice

Texas Roadhouse Seasoned Rice: Savory Comfort in Every Bite

Experience the flavors of Texas Roadhouse with this deliciously seasoned rice, perfect as a versatile side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Uncategorized
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice avoid sticky rice
  • 2 cups chicken broth or vegetable broth for vegetarian
  • 2 tablespoons butter or olive oil
For the Seasoning
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon dried parsley
  • salt to taste
  • black pepper to taste
Optional Add-Ons
  • diced onions sauté for enhanced flavor
  • chopped green bell peppers
  • cayenne pepper for heat

Equipment

  • Medium pot
  • fine-mesh strainer

Method
 

Directions
  1. Begin by rinsing the rice under cold water until the water runs clear. Set aside.
  2. Melt butter in a medium pot over medium heat. Add the rinsed rice, stirring for 2-3 minutes.
  3. Pour in the broth and soy sauce, then add seasonings. Stir to combine.
  4. Bring to a boil, then reduce to low, cover, and simmer for 15-20 minutes.
  5. Let sit covered for an additional 5 minutes, then fluff with a fork.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Rinsing the rice removes excess starch and prevents clumping.

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