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–+ servings
Texas Roadhouse Style Baked Salmon

Texas Roadhouse Style Baked Salmon: Easy and Delicious Delight

Experience the bold, savory flavor of Texas Roadhouse Style Baked Salmon, packed with Omega-3s and easy to prepare.
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Prep Time 15 minutes
Cook Time 25 minutes
Marination Time 15 minutes
Total Time 55 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets about 6 oz each, substitute with trout if desired
For the Marinade
  • 1/4 cup olive oil or avocado oil for a unique flavor
  • 1/4 cup honey agave syrup or brown sugar also works
  • 2 tablespoons soy sauce tamari for gluten-free option
  • 2 tablespoons Dijon mustard yellow mustard can be substituted
  • 2 cloves garlic minced (or use 1/2 teaspoon garlic powder)
  • 1 teaspoon paprika smoked paprika for extra depth
  • 1 teaspoon salt adjust for dietary needs
  • 1/2 teaspoon black pepper white pepper can be used for a milder flavor
  • 1 tablespoon fresh lemon juice lime juice can be used as an alternative
For Garnish
  • fresh parsley substitute with dill or chives if desired

Equipment

  • baking dish
  • Whisk
  • Mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or non-stick spray.
  2. In a medium-sized bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice.
  3. Place the salmon fillets in the baking dish and pour the marinade over, ensuring they are well coated. Marinate for 10-15 minutes.
  4. Bake the marinated salmon in the preheated oven for 20-25 minutes, until flaky and slightly caramelized.
  5. Let the salmon rest for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 720mgPotassium: 800mgSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Fresh ingredients enhance flavor; don’t rush marination for best results. Adjust baking time based on fillet thickness and ensure to rest salmon before serving.

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