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Aaliyah

Thai Peanut Chicken Wraps: A Delicious, Easy Recipe!

A delicious and easy recipe for Thai Peanut Chicken Wraps, perfect for a quick meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Thai
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 4 large lettuce leaves such as romaine or butter lettuce
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers any color
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts optional

Method
 

  1. In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth and well combined.
  2. In a large mixing bowl, combine the shredded chicken with half of the peanut sauce, mixing until the chicken is well coated.
  3. Lay out the lettuce leaves on a clean surface. Spoon an equal amount of the chicken mixture onto each lettuce leaf.
  4. Top the chicken with shredded carrots, sliced bell peppers, and chopped cilantro.
  5. Drizzle additional peanut sauce over the top if desired.
  6. Sprinkle with chopped peanuts for added crunch, if using.
  7. Carefully fold the sides of the lettuce leaves over the filling and roll them up tightly. Serve immediately.

Nutrition

Serving: 1wrapCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 6g

Notes

  • For a vegetarian option, substitute the chicken with tofu or chickpeas.
  • Add sliced avocado or cucumber for extra freshness and flavor.

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