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–+ servings
Aaliyah

The Best Zucchini Bread: 2 Loaves Of Pure Bliss Awaits!

Deliciously moist and flavorful zucchini bread, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups grated zucchini about 2 medium zucchinis
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts or pecans optional
  • 1 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans or line them with parchment paper.
  2. In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until fully combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. If desired, fold in the chopped nuts and chocolate chips.
  6. Divide the batter evenly between the two prepared loaf pans.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Add a teaspoon of lemon zest for a refreshing citrus flavor.

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