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Aaliyah

The Ultimate Brunch Delight: Chicken and Waffle Casserole Recipe Awaits!

A delicious and hearty casserole combining chicken and waffles, perfect for brunch.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 8 frozen waffles cut into quarters
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 2 cups milk
  • 1/4 cup maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup chopped fresh parsley optional, for garnish

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the quartered waffles evenly in the bottom of the prepared baking dish.
  3. Layer the shredded chicken over the waffles, followed by the shredded cheddar cheese.
  4. In a large mixing bowl, whisk together the eggs, milk, maple syrup, garlic powder, onion powder, salt, black pepper, and paprika until well combined.
  5. Pour the egg mixture evenly over the chicken and waffles in the baking dish, ensuring everything is well soaked.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
  7. Let it cool for 5-10 minutes before slicing. Garnish with chopped parsley if desired.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 300mgSodium: 600mgFiber: 2gSugar: 8g

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper to the egg mixture.
  • For a sweeter touch, drizzle additional maple syrup over each serving before enjoying.

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