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–+ servings
Aaliyah

Toasted Cranberry Brie Turkey Sandwich: A Must-Try Delight!

A delicious and warm sandwich featuring turkey, creamy Brie cheese, and tangy cranberry sauce, perfect for a quick meal or a delightful lunch.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of whole grain bread
  • 4 ounces of Brie cheese sliced
  • 4 ounces of sliced turkey breast
  • 2 tablespoons of cranberry sauce
  • 1 tablespoon of mayonnaise
  • 1 teaspoon of Dijon mustard
  • 1 tablespoon of butter softened
  • Fresh arugula or spinach optional

Method
 

  1. Preheat a skillet or pan over medium heat.
  2. In a small bowl, mix the mayonnaise and Dijon mustard together until well combined.
  3. Spread the mayonnaise mixture evenly on one side of each slice of bread.
  4. On the unspread side of one slice, layer the sliced Brie cheese, turkey breast, cranberry sauce, and arugula or spinach if using.
  5. Top with the second slice of bread, spread side facing out.
  6. Spread the softened butter on the outside of both slices of bread.
  7. Place the sandwich in the preheated skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  8. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 8g

Notes

  • For added flavor, consider adding sliced apples or pears to the sandwich.
  • Substitute the turkey with grilled chicken or roasted vegetables for a vegetarian option.

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