Ingredients
Method
- In a large bowl, combine the halved cherry tomatoes, diced cucumber, and halved mozzarella balls.
- Add the torn basil leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine all ingredients.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.
Nutrition
Notes
- For added crunch, include 1/2 cup of diced bell peppers or radishes.
- Substitute the mozzarella with feta cheese for a tangy twist.