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Trisha Yearwood Butterscotch Bars

Trisha Yearwood Butterscotch Bars for a Chewy Delight

Experience the nostalgic charm of Trisha Yearwood Butterscotch Bars, a chewy dessert that evokes sweet memories from Grandma's kitchen.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Dessert
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter Ensure butter is softened for easy mixing.
  • 1 cup light brown sugar Can replace with dark brown sugar for a deeper flavor.
  • ½ cup granulated sugar No direct substitution recommended.
  • 2 large eggs Use large eggs for best results.
  • 1 teaspoon vanilla extract Homemade vanilla extract can be used for a richer taste.
  • 1 ½ cups all-purpose flour Use a gluten-free all-purpose blend for a gluten-free version.
  • 1 teaspoon baking soda Do not substitute baking powder or omit.
  • ½ teaspoon salt Kosher salt can be substituted for table salt.
  • 1 cup butterscotch chips Swap for chocolate chips or mix with nuts for added texture.

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper.
  2. In a large mixing bowl, beat together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Gradually incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in the butterscotch chips, ensuring they are evenly distributed.
  7. Spread the batter evenly in the baking pan and bake for 20-25 minutes, or until the edges are golden brown.
  8. Allow the bars to cool completely in the pan, then cut them into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 100mgSugar: 15gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Aim for a light and fluffy butter-sugar mixture. These bars will continue to firm up as they cool, so underbake slightly for chewiness.

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