Go Back
–+ servings
Mia

Tuna Casserole: Discover the Ultimate Comfort Recipe!

A comforting and creamy Tuna Casserole recipe that is easy to make and perfect for family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups egg noodles
  • 2 5-ounce cans tuna in water, drained
  • 1 cup frozen peas
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crushed potato chips for topping
  • 2 tablespoons chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the drained tuna, frozen peas, sour cream, mayonnaise, cheddar cheese, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  4. Add the cooked egg noodles to the mixture and stir gently until everything is evenly coated.
  5. Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
  6. Sprinkle the crushed potato chips over the top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 50mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a healthier option, substitute Greek yogurt for sour cream and use whole wheat noodles.
  • Add diced bell peppers or mushrooms for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!