In a large mixing bowl, combine the bite-sized chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. Toss well to ensure all chicken pieces are evenly coated with the spices. Set aside for about 10 minutes to allow the flavors to meld while you prepare your cooking equipment.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken in a single layer, ensuring not to overcrowd the pan. Sear the chicken for about 7-9 minutes, or until it turns golden brown and reaches an internal temperature of 165°F. Remove the chicken from the skillet and set aside.

In a small saucepan, pour in your choice of gravy and heat over low flame. Stir the gravy occasionally for about 5 minutes until it’s hot and bubbly.

If using frozen corn, follow the package instructions to cook it, typically around 3-5 minutes in boiling water or microwaved. For canned corn, simply drain and heat in a small pot over medium heat for about 3 minutes until warmed through.

If you’re using store-bought mashed potatoes, follow package instructions to reheat until they are smooth and creamy. For homemade mashed potatoes, prep your favorite recipe until fluffy.

Start by placing a generous scoop of warm mashed potatoes in the bottom of each serving bowl.

Gently spoon the prepared corn over the mashed potatoes, followed by arranging the golden chicken pieces atop the corn.

Carefully drizzle the warm gravy over the layered chicken and corn, ensuring every element gets a savory touch. Then, sprinkle a generous handful of shredded cheddar cheese on top.

For a vibrant finishing touch, if desired, chop fresh parsley and sprinkle it over the bowls. Serve the Chicken Mashed Potato Bowls immediately while still warm.