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Aaliyah

Ultimate Crockpot Cheesy Ranch Beef Pasta Shells Recipe Awaits!

A delicious and easy-to-make crockpot recipe featuring cheesy ranch beef pasta shells, perfect for a family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 packet ranch seasoning mix
  • 1 24-ounce jar marinara sauce
  • 1 cup beef broth
  • 12 ounces jumbo pasta shells
  • 2 cups shredded cheddar cheese
  • 1 cup cream cheese softened
  • 1 cup frozen peas optional
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the ranch seasoning mix. Set aside.
  2. In the crockpot, combine the marinara sauce, beef broth, and cooked ground beef. Stir in the jumbo pasta shells and make sure they are submerged in the sauce. Cover and cook on low for 4 hours.
  3. After 4 hours, add the cream cheese and shredded cheddar cheese to the crockpot. Stir until the cheeses are melted and well combined. If using, add the frozen peas and mix well. Season with salt and pepper to taste.
  4. Cover and cook for an additional 30 minutes on low until heated through. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the beef mixture.
  • Swap out the ground beef for ground turkey or chicken for a lighter option.

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