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–+ servings
Mac and Cheese Quesadillas

Ultimate Mac and Cheese Quesadillas for Comforting Fun

Experience the delightful fusion of American and Mexican flavors with these Mac and Cheese Quesadillas, perfect for family dinners or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Elbow Macaroni Can substitute with any small pasta.
  • 3 tbsp Unsalted Butter For sauce; can substitute with olive oil for a lighter option.
  • 3 tbsp All-Purpose Flour Can use gluten-free flour.
  • 2 cups Whole Milk Can substitute with oat or non-dairy milk.
  • 1 cup Sharp Cheddar Cheese Consider pepper jack or gouda.
  • 1 cup Mozzarella Cheese Can use dairy-free cheese.
  • 1 tsp Mustard Powder Optional; can substitute with yellow mustard.
  • 1 tsp Garlic Powder Fresh garlic can be used.
  • to taste Salt and Black Pepper Adjust to personal taste.
  • 4 tortillas Flour Tortillas Can use gluten-free tortillas.
  • 2 tbsp Unsalted Butter For cooking; can use olive oil.

Equipment

  • Large pot
  • Medium saucepan
  • skillet
  • Colander
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the elbow macaroni in a pot of salted boiling water for 7-9 minutes until al dente. Drain and set aside.
  2. Melt 3 tablespoons of unsalted butter in a saucepan over medium heat, then whisk in 3 tablespoons of all-purpose flour, cooking for about 1 minute.
  3. Gradually add 2 cups of whole milk while whisking to avoid lumps, cooking until thickened, about 2-3 minutes.
  4. Stir in 1 cup of sharp cheddar cheese and 1 cup of mozzarella cheese until melted. Add 1 teaspoon of mustard powder and garlic powder, seasoning with salt and pepper to taste.
  5. Fold the cooked macaroni into the cheese sauce until well coated.
  6. Spread the mac and cheese mixture over half of each tortilla, then fold them in half.
  7. Melt 2 tablespoons of unsalted butter in a skillet over medium heat and cook the quesadillas for 2-3 minutes per side until golden brown.
  8. Let the quesadillas rest for a couple of minutes before slicing into wedges and serving with salsa or guacamole.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Feel free to customize fillings or add additional toppings for varied flavor profiles.

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