Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- In a large mixing bowl, combine shredded chicken, softened cream cheese, sour cream, mayonnaise, and diced onion. Blend until smooth.
- Fold in the shredded cheddar cheese into the chicken mixture for even distribution.
- Pour the filling into the greased casserole dish, spreading it evenly.
- Crush the Ritz crackers and sprinkle them evenly over the filling.
- Bake the casserole in the preheated oven for 30 minutes until bubbly and golden brown.
- Let the casserole cool for 5-10 minutes before serving.
Nutrition
Notes
For best results, use room temperature ingredients and avoid overmixing for a lighter texture. You can add vegetables for a nutritional boost.
