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Ultimate Pumpkin Cake with Salted Caramel & Pecans

Ultimate Pumpkin Cake with Salted Caramel & Pecans Bliss

Enjoy the delicious warmth of the Ultimate Pumpkin Cake with Salted Caramel & Pecans, perfect for cozy celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1.5 cups granulated sugar Can reduce for a lower sugar option.
  • 1 cup canned pumpkin puree Freshly roasted pumpkin can elevate the taste.
  • 4 large eggs Room temperature eggs mix better!
  • 1 tsp baking powder Ensure freshness for maximum effectiveness.
  • 1 tsp baking soda Works with acids to create a lighter cake structure.
  • 2 tsp ground cinnamon Try adding nutmeg or ginger for a delightful twist.
  • 0.5 tsp salt Balances the sweetness for a well-rounded flavor.
  • 0.5 cup unsalted butter Can replace with oil for a dairy-free alternative.
For the Salted Caramel
  • 1 cup granulated sugar Watch closely to avoid burning!
  • 0.5 cup heavy cream Coconut cream is a great dairy-free swap.
  • 1 tsp sea salt Enhances the flavors and adds a salty contrast.
For the Candied Pecans
  • 1 cup pecans Chopped; walnuts or almonds are fantastic alternatives.
  • 0.5 cup brown sugar Light or dark brown sugar works beautifully!

Equipment

  • 9-inch round cake pans
  • Mixing bowls
  • Whisk
  • Spatula
  • Saucepan
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
  2. Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl.
  3. In another bowl, beat eggs, then mix in melted butter and pumpkin puree until smooth.
  4. Fold the wet ingredients into the dry ingredients until just combined.
  5. Divide the batter into prepared pans and bake for 25-30 minutes.
  6. Make the salted caramel by melting sugar, then whisking in cream and salt.
  7. For candied pecans, combine pecans and brown sugar in a skillet and stir until coated.
  8. Assemble the cake by layering with salted caramel and candied pecans.
  9. Serve and enjoy with or without ice cream for a delightful treat!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 3000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients, keep an eye on baking time, and let the cakes cool completely before assembly.

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