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–+ servings
Smash Burger Sauce

Ultimate Smash Burger Sauce That Elevates Every Bite

This Smash Burger Sauce packs a creamy, tangy punch, transforming your burgers into unforgettable delights.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 cup
Course: Beef
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise or Greek yogurt Substituting with Greek yogurt lightens the sauce
  • 2 tablespoons ketchup Adjust to taste for sweetness
  • 1 tablespoon yellow mustard Could use Dijon for gourmet flavor
For Flavor
  • 1 teaspoon Worcestershire sauce Enhances overall flavor
  • 1 teaspoon garlic powder Fresh garlic is an alternative
  • ½ teaspoon paprika Use smoked paprika for more flavor
  • ½ teaspoon salt Adjust to taste
  • ½ teaspoon pepper Adjust to taste
Optional Add-Ins
  • to taste chopped pickles or jalapeños For added crunch and spice

Equipment

  • medium mixing bowl
  • Whisk
  • airtight container

Method
 

Step‑by‑Step Instructions
  1. Gather all your Smash Burger Sauce ingredients for convenience.
  2. In a medium bowl, mix mayonnaise (or Greek yogurt), ketchup, and yellow mustard until smooth.
  3. Stir in Worcestershire sauce, garlic powder, and paprika, mixing until fully incorporated.
  4. Add salt and pepper to taste, mixing well to ensure even distribution.
  5. Transfer the sauce to an airtight container and refrigerate for at least 1 hour.
  6. Serve on grilled burgers or as a dip for fries or veggies.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 20mg

Notes

Chill for at least an hour to meld flavors; taste before serving to adjust seasonings.

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