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Vanilla Raspberry Iced Latte

Vanilla Raspberry Iced Latte: Your New Summer Obsession

Indulge in a refreshing Vanilla Raspberry Iced Latte this summer, combining creamy vanilla and tart raspberry for a delightful experience.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 20 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Cafe
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 shots Espresso or Strong Coffee Use cold brew for a smoother taste.
  • 1/2 cup Raspberry Puree Easy to make from fresh or frozen raspberries.
  • 1-2 tbsp Vanilla Syrup Consider substituting with agave or maple syrup.
For the Creaminess
  • 1 cup Milk of Choice Options include almond, oat, or cow’s milk.
For the Finish (Optional)
  • 1 dollop Whipped Cream Adds an indulgent topping.
  • 3-4 pieces Fresh Raspberries For garnish.

Equipment

  • Blender
  • Fine-Mesh Sieve
  • Tall Glass

Method
 

Preparation Steps
  1. Brew your coffee or espresso using your preferred method and let it cool for 10-15 minutes.
  2. Prepare the raspberry puree by blending fresh or frozen raspberries. Strain if desired.
  3. In a tall glass, add raspberry puree and vanilla syrup, then fill with ice.
  4. Pour your milk of choice over the ice until the glass is about two-thirds full.
  5. Slowly pour the cooled coffee over the back of a spoon to create layers.
  6. Top with whipped cream and fresh raspberries for garnish.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 230mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Adjust the amount of raspberry puree and vanilla syrup based on your sweetness preference. This drink can be customized with other flavors or milk types.

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