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–+ servings
Cheese Puffs

Warm and Cheesy Delight: Homemade Cheese Puffs Recipe

Indulge in homemade Cheese Puffs, combining a crunchy exterior with a gooey cheese center, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup whole milk use for extra creaminess
  • 1/2 cup butter or margarine as a substitute
  • 1 cup all-purpose flour ensure proper measurement
  • 3 large eggs use room temperature for better mixing
For the Cheese Filling
  • 1 cup cheese mix of sharp cheddar and Gruyère is recommended
  • a pinch salt adjust according to taste

Equipment

  • Medium saucepan
  • wooden spoon
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Prepare your ingredients by pre-measuring them and grating your cheese finely.
  2. Heat 1 cup of whole milk, 1/2 cup of butter, and a pinch of salt in a medium saucepan until butter melts.
  3. Remove from heat and add 1 cup of all-purpose flour all at once, stirring vigorously.
  4. Allow the dough to cool for about 5 minutes.
  5. Gradually add 3 large eggs, mixing vigorously after each addition until smooth.
  6. Fold in the grated cheese until evenly distributed.
  7. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  8. Scoop dough onto the prepared baking sheet, ensuring they are spaced apart.
  9. Bake for 20-25 minutes until golden brown and crisp on the outside.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 180mgPotassium: 70mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve fresh and warm. Pair with tomato soup or a cheese board for an elevated touch.

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