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Aaliyah

Whipped Feta with Roasted Strawberries: Make It Today!

Whipped Feta with Roasted Strawberries is a delightful and creamy appetizer that combines the tanginess of feta cheese with the sweetness of roasted strawberries.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces feta cheese crumbled
  • 4 ounces cream cheese softened
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1 pint strawberries hulled and halved
  • 2 tablespoons honey
  • Fresh mint leaves for garnish optional
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the halved strawberries with honey and a pinch of salt. Spread them evenly on the prepared baking sheet.
  3. Roast the strawberries in the preheated oven for 20-25 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
  4. In a food processor, combine the crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, garlic powder, and a pinch of salt and pepper. Blend until smooth and creamy.
  5. Taste the whipped feta and adjust seasoning if necessary.
  6. To serve, spread the whipped feta on a serving platter and top with the roasted strawberries. Garnish with fresh mint leaves if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 6gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 400mgFiber: 1gSugar: 6g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the whipped feta mixture.
  • Serve with toasted baguette slices or crackers for a delightful appetizer.

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