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–+ servings
White Chicken Chili Tacos

White Chicken Chili Tacos: Quick and Creamy Family Favorite

Enjoy quick and creamy White Chicken Chili Tacos made with rotisserie chicken, sour cream, and green chilis.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Chicken
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 1 cup Sour Cream let it come to room temperature for a smooth blend
  • 1 can Canned Green Chilis opt for fresh chilis for more heat
  • 1 teaspoon Ground Cumin freshly ground is best
  • 2 tablespoons All-Purpose Flour substitute with cornstarch for gluten-free
  • 1 tablespoon Chili Powder adjust according to taste
  • 1 cup Skim Milk whole or non-dairy milk are alternatives
  • 1 cup Chicken Broth vegetable broth for vegetarian option
  • 2 tablespoons Unsalted Butter can be replaced with olive oil or margarine
For the Taco Filling
  • 1 bunch Green Onions adds freshness and crunch
  • 2 cups Shredded Chicken use leftover rotisserie chicken
  • 1 cup Frozen Corn fresh or canned corn is a substitute
For the Tacos
  • 8 pieces Corn Tortillas warm to prevent tearing
  • 1 cup Shredded Mozzarella Cheese consider cheddar as an alternative

Equipment

  • Medium saucepan
  • Mixing bowl
  • Baking sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Gather ingredients, measure out liquids, and let sour cream reach room temperature.
  3. Melt unsalted butter in a saucepan, then whisk in all-purpose flour to form a roux.
  4. Gradually pour in skim milk and chicken broth while whisking continuously.
  5. Stir in ground cumin, green chilis, chili powder, and seasoning to taste. Simmer to thicken.
  6. Combine shredded chicken, corn, and green onions in a bowl. Mix with the creamy sauce.
  7. Warm corn tortillas in a skillet for 30 seconds on each side.
  8. Spoon filling onto tortillas and sprinkle with mozzarella cheese, then fold them over.
  9. Bake the folded tacos for 12-15 minutes until golden and cheese is melted.
  10. Remove from oven, let cool slightly, and serve with toppings like salsa.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

These tacos are perfect for busy nights and can be customized with your favorite toppings.

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