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–+ servings
Winter Wonderland Chocolate Chip Cookies

Winter Wonderland Chocolate Chip Cookies for Cozy Moments

Delight in Winter Wonderland Chocolate Chip Cookies perfect for cozy gatherings and last-minute gift-giving.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Softened to room temperature
  • 3/4 cup Granulated Sugar Provides sweetness and structure
  • 3/4 cup Brown Sugar Adds depth of flavor and moisture
  • 2 large Eggs At room temperature
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 2 cups All-Purpose Flour Substitute with gluten-free blend if needed
  • 1 teaspoon Baking Soda Helps cookies rise
  • 1/2 teaspoon Baking Powder Assists in soft, chewy texture
  • 1/2 teaspoon Salt Balances sweetness
  • 1 teaspoon Cinnamon Adds warm flavor
For the Chocolate and Toppings
  • 1 cup Chocolate Chips Mix of dark and white chocolate
  • 1/2 cup Sprinkles For a festive touch
  • 1/4 cup Candy Canes Optional, crushed for minty crunch

Equipment

  • oven
  • Mixing bowl
  • Baking sheets
  • Parchment paper
  • Spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing thoroughly after each addition, then add vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in chocolate chips, most of the sprinkles, and optional crushed candy canes.
  7. Drop tablespoons of cookie dough onto the baking sheets, spaced about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown and centers are slightly underdone.
  9. Cool the cookies on the baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing the dough. Chill the dough for 30 minutes if possible before baking.

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